Starting a business is a lot of work. You can do it alone, or you can get some help with from experienced culinary professionals with:
menu engineering
recipe development
menu tasting
photo staging
supplier sourcing
policies and procedures
staff recruitment & training
Whether it be a Food Truck, Snack Bar, Restaurant, or Catering Company – Hire a Chef Consultant for Your New Culinary Endeavour!
info@cocucatering.com for more information
resume and portfolio available upon request
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